Supermarket Cleaning

As a society, many citizens are trying to avoid large gatherings to curb the spread of COVID-19. We’re even willing to delay the start of professional sports seasons in the interest of the common good. On a personal level, we may also help our loved ones minimize the risk of exposure by helping them with errands they would typically take care of on their own. But one thing most people can’t avoid is a trip to the grocery store or supermarket to stock up on essentials like food, drinks, and toiletries.

That’s why supermarkets have even more of a responsibility than before to prioritize cleaning and sanitation at their buildings. Many supermarkets are already taking necessary precautions like wiping down carts after every use, requiring masks, and implementing social distancing measures. However, if you’re overlooking the importance of supermarket floor cleaning, that’s an extra step you need to take.

The quickest way to discover whether your current approach to supermarket cleaning and maintenance is comprehensive enough to mitigate the spread of disease at your facility is to compare your standards to the COVID-19 cleaning guidelines outlined by the CDC. Along with those guidelines, your cleaning checklist should prioritize these areas of the supermarket:

• Entrances and exits
• High-touch points
• Checkout areas
• Service counters
• Restrooms
• Shelves
• Hard floors
• Storerooms
• Breakrooms

If your current staff doesn’t have the time, resources, or expertise to keep all of these areas spotless and sanitized throughout the day, you’re at risk of losing customers or even spreading disease, which can lead to unhealthy employees and a tarnished reputation.